Showing 10 items matching butcher knife
-
Arapiles Historical Society
Iron Butchers Knife
... butcher knife...House hold item, butchers knife made from hoop iron... Iron Butchers Knife House hold item, butchers knife made from ...House hold item, butchers knife made from hoop iron in the early 1930's by CJ. Lange, Natimuk?butcher, butcher knife -
City of Moorabbin Historical Society (Operating the Box Cottage Museum)
Tools, Knife, curved, Sheffield c1900, 20thC
... John Oxley was a shoe and butchers’ knife manufacturer, who...Blade ; James Oxley with Trade Mark - a butcher’s knife... rivets Blade ; James Oxley with Trade Mark - a butcher’s knife ...John Oxley was a shoe and butchers’ knife manufacturer, who was listed in Whitecroft UK in 1822 . By 1825, he was based in Hollis Croft. John apparently died in about 1837. He had two sons – George (1808-1879) and James (1811-1881) who took over the business. George moved to Indianna, USA and in 1868 James continued to manufacture 'Cooks’ and palette knives and steels" Oxley’s trade mark was a butcher’s knife crossed with a sharpening steel (and the letters ‘JO’). The firm stayed in the family until 1960. Early settlers were self reliant and repaired their own equipment for kitchen,dairy, farm, horses, carts using various tools . This strong steel knife is typical of the type used by early settlers in Moorabbin Shire c1900Heavy duty curved steel knife with a wide blade encased in 2 thick leather straps secured with steel rivets Blade ; James Oxley with Trade Mark - a butcher’s knife crossed with a sharpening steel (and the letters ‘JO’). scratched into leather handle ; J EVANSknives, sheffield steel, oxley james ltd. , leatherworkers, saddles, horses, bootmakers, shoes, boots, builders, carpenters, early settlers, market gardeners, blacksmiths, tools, building equipment, hammers, moorabbin shire, bentleigh, mckinnon, highett, cheltenham,mcewan james pty ltd, melbourne, bunnings pty ltd, -
Yarrawonga and Mulwala Pioneer Museum
Knife, Butchers Knife
... Butchers knife mounted on board. Brown wooden handle Very..., Mulwala Knife Butchers Knife Butchers knife mounted on board ...Used by Jack Orr at Hick's Butchery??Butchers knife mounted on board. Brown wooden handle Very sharp bladeJack Orr, 13/5/1903 - 28/8/1977 -
Flagstaff Hill Maritime Museum and Village
Knife, Joseph Rodgers and Son
... a butchers knife. Has Joseph Rodgers & Sons, Cutlers to His Majesty... handle, possibly a butchers knife. Has Joseph Rodgers & Sons ...Long wide bladed knife with wooden handle, possibly a butchers knife. Has Joseph Rodgers & Sons, Cutlers to His Majesty on blade. Knife is 11¾" long, blade is 6¾"flagstaff hill, warrnambool, shipwrecked-coast, flagstaff-hill, flagstaff-hill-maritime-museum, maritime-museum, shipwreck-coast, flagstaff-hill-maritime-village, knife, cutlers to his majesty, joseph rodgers & sons -
The 5th/6th Battalion Royal Victoria Regiment Historical Collection
Weapon - Bayonet, M1898/O5s sawback "Butcher" bayonet
... back bayonet or a butchers knife... or a butchers knife 5/6 RVR Bayonet WW1 German Western front ...Used in WW1 by German soldiers, primarily pioneer troops and NCOs. Often had their teeth removed due to negative conotations associated with allied propaganda. Many German soldiers were advised not to use the sawback bayonet as they believed that if caught with it they could be summarily executed Know as a saw back bayonet or a butchers knifeDark steel bayonet with substantial 37 cm (15 in) blade. Woodne grips are missing and steel on grop is significantly rusted. Saw back edge with 2 rows of 29 teeth, The quilion bends down toward the hanle Unlike many other bayontes this bayonet does not have a muzzel ring it instead has a long t shaped gove in the handle, Mauser avoided one since these altered the vibration harmonics of the barrel when fired, affecting accuracy. All the bayonets featured quillons that curved back towards the hilt. These were much less effective at catching the opposing blade than the forward-swept quillons used by some other nations. A small number of pioneers and certain non-commissioned officers of the German Army were issued a bayonet with a sawback edge, known as the S or m.S. ("mit Säge", with saw). Many such bayonets had their teeth ground down in response to negative Allied propaganda. There is a heavily rusted, all steel scabbardWAFFENFABRIK MAUSER A.G OBERNDORF a.N5/6 rvr, bayonet, ww1, german, western front -
Flagstaff Hill Maritime Museum and Village
Domestic object - Sharpening Steel
A honing steel, sometimes referred to as a sharpening steel, whet steel, sharpening stick, sharpening rod, butcher's steel, and chef's steel, is a rod of steel, ceramic or diamond-coated steel used to restore keenness to dulled blade edges. They are flat, oval, or round in cross-section and up to 30 centimetres (1 ft) long. The steel and ceramic honing steels may have longitudinal ridges, whereas the diamond-coated steels are smooth but embedded with abrasive diamond particles. Non-abrasive honing rods such as smooth ceramic or ribbed steel are able to remove small amounts of metal via adhesive wear. In normal use, the rod is applied to the blade at a slightly higher angle than that of the bevel, resulting in the formation of a micro-bevel. The term "hone" is associated with light maintenance performed on a blade without the effort and precision normally associated with sharpening, so the name "hone" was borrowed. In the 1980s, ceramic abrasives became increasingly popular and proved an equal, if not superior, method for accomplishing the same daily maintenance tasks; manufacturers replaced steels with ceramic (and later, manufactured diamond abrasive) sharpening "steels" that were actually hones. Use Honing steels are used by lightly placing the near edge of the blade against the base of the steel, then sliding the blade away from yourself along the steel while moving it down – the blade moves diagonally, while the steel remains stationary. This should be done with the blade held at an angle to the steel, usually about 20°, and repeating on the opposite side at the same angle. This is repeated five to ten times per side. Steeling It is often recommended that steeling be performed immediately before or after using a knife and can be done daily. By contrast, knives are generally sharpened much less frequently. A traditional smooth honing steel is of no use if the edge is blunt, because it removes no material; instead it fixes deformations along the edge of a sharp blade, technically known as burnishing. There has long been speculation about the efficacy of steeling (re-aligning the edge) vs honing (removing minor deformation with abrasives); studies tend to favour abrasives for daily maintenance, especially in high-carbide-volume "stainless" steels (such as the popular CPM S30V steel, which tends to "tear out" when steeled rather than re-forming an edge.) Small honing steel for outdoor activities Usage trends Steels have traditionally been used in the West, especially in heavy-use scenarios (e.g. butchering, where the edge deforms due to forceful contact with bone). These scenarios also lead Western trends toward blades tempered to a lower level of hardness (and thus lower brittleness). In East Asia, notably Japan, harder knives are preferred, so there is little need for steeling intra-day, as the edge does not deform as much. Instead, the blade is honed as needed on a waterstone. While tradition has kept the practice of steeling alive in Western kitchens, the majority of honing steels sold are abrasive rather than smooth, and knives are harder and more frequently made of stainless steel, which does not respond to traditional steeling techniques as well as high-carbon/low alloy tool steels.The sharpening steel is essential to maintain the sharpness of carving and other knives.Steel knife sharpener with bone handle. Part of a carving set.None.flagstaff hill, warrnambool, shipwrecked-coast, flagstaff-hill, flagstaff-hill-maritime-museum, maritime-museum, shipwreck-coast, flagstaff-hill-maritime-village, sharpening steel, carving set, kitchen equipment -
Flagstaff Hill Maritime Museum and Village
Tool - Draw Knife, Hale Bros. (John Thomas Hale and Samuel Stafford Hale), 1940s or earlier
This draw knife once belonged to a Sough Australian family of coopers, or barrel makers surnamed Schahinger. The maker was Hale Bros. of Sheffield. The brothers, John Thomas Hale (1853-1919) and Samuel Stafford Hale (1855-1948) owned the Moorfield Works. The firm's Corporate Mark of a horse's head was granted in 1842 and came with the statement that "All tools marked with a "Horse's Head" are Guaranteed". The firm made tools for edgers and joiners, wall drills, cold chisels, files and rasps, printers' and publishers' tools, butchers' and bread knives, and table cutlery. This draw knife was used by a cooper in South Australia for making wooden barrels in the traditional manner. The makers had a family business of making knives, cutlery and tools for trades people. This draw knife is relevant to the trades represented in a maritime village of the late 19th century. Draw knife; cooper's steel draw knife with bulbous wooden handles that have scored rings as decoration. The straight blade is 13 inches long. Inscription and logo of a horse's head on centre of blade. Made by Hale Bros of Sheffield. "HALE BROS / SHEFFIELD / - - - - " Image [Horse's Head]flagstaff hill, warrnambool, maritime-museum, coopers, draw knife, barrel maker, hale bros., sheffield, moorfield works, john thomas hale, samuel stafford hale, knife makers -
Clunes Museum
Domestic object - CUTLERY
.1 FORK SILVER PLATED - TARA SILVER PLATE -2 - REC .2 FORK, STAINLESS STEEL - WADE & BUTCHER - ENGLAD (SHEFFIELD) .3 FORK, SILVER PLATED - DIXON -NS -A .4 KNIFE, BONE AHNDLE - FLEMING SON & DAVIES SHEFFIELD - FIRST BREARLEY .5 TWO KNIVES BONE HANDLE, BREAD AND BUTTER KNIVES - FRANK WOOD SHEFFIELDcutlery, tara silver, wade & butcher, sheffield, dixon -
Linton and District Historical Society Inc
Photograph, Todd Bros. Butcher Shop
Black and white photograph of wooden building with people standing outside, boy on a horse and horse and cart. A sheep carcass hangs in the doorway of the shop. Man holding either a large knife or steel standing behind a small child. The image has been adhered to a piece of cream coloured backing board. butchers, horse drawn vehicles -
Rutherglen Historical Society
Image, Valentine Publishing Co. Ltd, 1910s to 1920s
Black and white postcard photograph of a butcher in striped apron, holding knife and sharpening tool.On back: "Uncle Jack Ryan"butcher in apron, jack ryan